A scientifically designed, tried and tested, precision cut, heavy duty cardboard drying chamber. With the proper care the drying chamber can be used hundreds of times always turning out perfect biltong. Disassembles and folds for easy storage.
Assembles in seconds.
Dimensions of the drying chamber are: 25 cm x 27 cm x 78 cm
(9.8" x 10.5" x 31"). This is large enough to dry up to two Kilograms of raw meat.
A washable plastic drip tray.
A Sixty watt heat light. Easily adapted to run on 110 or 240 volts.
Two, Solid Stainless Steel hanging rods.
Ten, 80 mm plastic meat hooks which will not taint the meat.
A large plastic marinating tray which will not sour the meat.
900 grams of Premium Grade Secret Recipe Biltong Spice enough to make up to 22 kilograms of raw meat into tasty Biltong.
Fifty, 125 x 400 mm specialised micro-perforated biltong bags to store your biltong.
Easy to follow printed instructions detailing an easy yet sure-fire way to always make delicious tasting Biltong.
 Make Your Own Biltong: DVD
tips from years of experience in Biltong making. Includes detailed information on spices and different cuts of meat.
A clip from Make Your Own Biltong DVD
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