The Mini Biltong Cabinet is ideal for small to medium scale biltong manufacture and can dry up to 30 kilograms of raw meat every three days.
The cabinet is constructed from mild steel and finished in grey Hammertone baked enamel.
This biltong maker has an internal volume of 245 liters and a capacity to hold 25 - 30 kilograms of wet meat.
An efficient extraction fan is fitted for maximum air changes and uniform drying throughout the cabinet. The temperature control is preset for optimum performance and the heater cannot be switched on without the fan being in operation.
Technical Specifications
External Dimensions
Width 580mm
Height 1080mm
Depth 460mm
Internal Dimensions
Width 580mm
Height 940mm
Depth 450mm
Mass unpacked 43 kilograms
220 - 240 50Hz single phase 0.75kW drying element and fan.
The unit includes:
A Stainless Steel drip tray.
Ten galvanized hanging rods
One Hundred , 80 millimetre plastic meat hooks
4500 grams of Premium Grade Secret Recipe Biltong Spice enough to make up to 110 kilograms of raw meat into tasty Biltong.
 Make Your Own Biltong: DVD
tips from years of experience in Biltong making. Includes detailed information on spices and different cuts of meat.
A clip from Make Your Own Biltong DVD
*Please Note
These cabinets are brand new, never used and are only unpacked for inspection. They may have minor internal scratches in the Hammertone resulting from shipping.
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